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8 oz dry pasta of your choice (try to get good-quality pasta. Ex. Barilla or De Cecco)
1 lb mushrooms
4 tablespoons olive oil
2 peeled cloves of garlic
Salt to taste
(optional) 8 fluid oz heavy cream
Parmesan cheese for serving
Cook the pasta according to the bag’s instructions
Slice the mushrooms into 1cm wide pieces
In a large pan (with lid) place the olive oil, garlic, mushrooms, and salt. Turn on medium heat and cover the pan. Let cook for about 7 minutes on medium heat, or until mushrooms are softened.
(optional) add the heavy cream
Add the cooked pasta into the pan with the sauce and mix around. Let pasta cook covered on medium heat 3 more minutes.
Take the pasta off the heat and enjoy!
Storage Indications: You can store the pasta in a tableware and microwave it the following day.