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Margherita Scussat
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Ingredients
For the salad:
8 cups chopped romaine lettuce
1 large tomato
1 can black beans
1 can corn
3/4 cup shredded cheddar and/or jack cheese
(Optional) Avocado
For the dressing:
1/4 cup minced cilantro
4 tablespoons olive oil
1/2 cup lemon or lime juice
1/2 teaspoon salt
1/4 teaspoon salt
Preparation
Cut the tomatoes and avocado into smaller pieces
In a large bowl add all the vegetables and the shredded cheese
In a smaller bowl mix all the dressing ingredients and pour the dressing onto the salad
Mix well and enjoy!
Storage Indications: You can store the salad in a tupperware. It's good for many days after you first make it.
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