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Greek Salad

Prep Time:

5 minutes

Cook Time:



4 servings



Dietary Restrictions:

Vegetarian, GF


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For the salad:

  • 8 cups chopped romaine lettuce

  • 1 medium sized cucumber

  • ½ cup crumbled feta pieces

  • ⅓ cup red onion, diced

  • ½ cup pitted kalamata olives

  • 2 large tomatoes

  • 2 avocados

  • 1 red bell pepper

For the dressing:

  • 4 tablespoons red wine vinegar

  • 4 tablespoons olive oil

  • ¼ teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 clove of garlic, minced


  1. Cut the cucumber, tomatoes, red onion, avocado, olives, and bell pepper into smaller pieces

  2. In a large bowl add all the vegetables and the feta pieces

  3. In a smaller bowl mix all the dressing ingredients and pour the dressing onto the salad

  4. Mix well and enjoy!

Storage Indications: You can store the salad in a tupperware. It's good for many days after you first make it.

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