CookingClassy.com Panko Crusted Honey Mustard Salmon
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Ingredients
For the salmon:
One small fresh or frozen salmon fillet (about 12 oz)
½ cup breadcrumbs
2 tablespoons of olive oil
5 tablespoons lemon or lime juice
Optional: approx. 3 tablespoons of capers
Salt and pepper to taste
For the asparagus:
0.5 lbs asparagus
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
(Optional) lemon juice for serving
Preparation
For the salmon:
Preheat the oven to 400 ℉
Place the entire salmon fillet in a glass or metal pan
Pour the lemon juice and olive oil over the salmon as evenly as possible
Sprinkle the breadcrumbs over the salmon
If desired, sprinkle the capers over the salmon
Put the salmon into the oven for approx. 15-17 minutes, or until it is thoroughly cooked and a white-pinkish color. Another way to see if it is cooked is to press down on the top of the salmon. If it flakes slightly, then it is cooked.
Enjoy!
For the asparagus:
Preheat oven to 400º F
Drizzle the olive oil at the bottom of a glass pan or sheet tray
Lay out the asparagus on top
Sprinkle with salt and pepper
Put into the oven for approximately 12-15 minutes, or until they have reached your desired degree of tenderness
Serve alongside the salmon and enjoy! You can add lemon juice when serving.
Storage Indications: Store leftover salmon and asparagus in a tableware or wrapped in tinfoil.
Suggestion: You can take the leftover salmon and slice it into smaller pieces to put it into a salad or taco. If desired, it can be reheated in the microwave. Reheat the asparagus in the microwave for about 45 seceonds or in a pan in the oven at 350º F